Est. 2024 • Lyon
Contemporary fire cooking. Rooted in soil, elevated by season.
Open Daily 18:00 - 23:00
We believe in the purity of the flame. Our kitchen is centered around an open fire hearth, where we roast, smoke, and char ingredients sourced within 50 miles of our door. The menu changes with the rhythm of nature, dictated not by trend, but by the soil and the storm.
Basil oil, toasted sourdough, aged balsamic.
Smoked paprika, roasted garlic aioli, crispy potato.
Truffle ponzu, pickled shallots, parmesan crisps.
Parsley salad, capers, sourdough toast.
Blood orange, fennel pollen, chili oil.
A masterpiece of flavor and atmosphere. The minimal aesthetics allow the food to truly shine.
— The New York Times